2.24.2011

Making Fresh Tracks



I'm sick of scraping my car, zipping my coat, wrapping my scarf, closing the windows. But even after this snow-full winter, I still enjoy making fresh tracks in the snow on a long walk with Pete. We had a good heart to heart, like usual. He always understands. About making fresh tracks... While I'm so anxious to start my new job and move, I've always been a person with a sense of place. I value environment, and roots. I started to think about leaving for good. About how my sense of place will change, and how I will see my home in a new light; I will see it as someone removed.

On my walk it became clearer to me that the things and spaces around me are only associations-- for time spent, worked, and wasted. But they are not only associations as in merely, for what good are our memories if we aren't tied to them? Not tied outside of us, like in a snapshot or a song. Those are only triggers. But in spaces and surroundings, our bodies AND our minds are able to connect to times and memories. We can stand in those idealized, immortalized spaces. We can let our memory naturally inhabit us-- from the numbing of our cheeks, to the familiar sounds of the backyard at nightfall, to the smells of each season. Our mind recreates memories in dimensions otherwise unattainable. As we stand, time gets lost. Age loses importance, contentment and peace fill us. That is where a good, long walk in solitude leads me. On this particular walk, I tried to see past the associations and see the space and things around me in the clearest prescription. What I realized, with a critical eye, is that this place is not very special. There are many places more beautiful, and in a broad sense it is not even very unique. But still, as I look even beyond the associations of my mind and body, it is my ideal place in many ways.

More and more, I see this perspective as a gift that has been strengthened by time spent in that place. As I leave, I am so thankful for this place, its strong ties to memory and meaning, and the people who created that it for me. I hope I can do as well in places to come....

2.22.2011

Warm Your Guts.

Ok. This is hands-down one of my favorite recipes to make when it's chilly. It's hearty, full of flavor, and if you have a little time it's actually kind of relaxing to make! One of the best parts is that you can alter the amounts a bit, according to taste and what you have around. Once I made it as a pot roast in the oven... way good. As a stew, though, I almost always add more stock, and seem to add whatever I have on hand for potatoes and vegetables. (It's turned out great with chicken stock subbing for beef, too.) It will simmer ALL AFTERNOON. The smelly-goodness will fill the kitchen, and you'll be honestly warmed all the way through. Do it my way- pop in an old black-and-white movie for some good background noise, and make an afternoon of it!

Classic Beef Stew
(Recipe adapted from allrecipes.com!)
You'll need (most amounts are flexible):
Beef round or stew meat (2-4 lbs.)
Flour (to coat beef)
Olive Oil 
2 Onions, diced
1 6 oz. can Tomato Paste
1 c. dry red wine
4 c. Potatoes, cubed
2 c. Carrots, cut up
1 c. Frozen Peas (optional)
2-4 c. Beef Broth 
Bay Leaf
1 t. Thyme
1 T. Kosher Salt


Prep veggies and trim beef. Make broth. Coat beef cubes in flour. Heat few T.'s oil over med-high heat in skillet. Brown meat. Transfer meat to dutch oven. Add onions to skillet, cook about 10 minutes or until tender. Stir in tomato paste, coat onions, transfer to dutch oven. Pour wine into skillet, scrape out brown bits and transfer wine to dutch oven. Stir in broth, salt, thyme, and bay leaf. Cook on stovetop on low for 2 1/2 hours (or in the oven at 325 degrees for 4 hours) and stir occasionally. Add 1-2 cups additional broth if necessary (I usually use 4 cups total). Add potatoes and carrots in last hour, add peas just before serving. (If freezing: skip peas, add when reheating. To reheat: thaw slowly and warm in saucepan over med-low heat.)


Serve HOT HOT HOT! with good, crusty bread.

2.16.2011

Oh Woooooooouldn't It Be Lov-eh-leeee?

The corner of the cooler in the flower shop over Valentines Day weekend... imagine this in 360 degrees! I felt just like Eliza Doolittle...

2.08.2011

L-O-V-E-B-I-R-D-S

So, here comes cupid! 
Since going to "flower school" in January, I'm now spending the week before Valentine's Day working in a flower shop... it smells like spring every day and it's wonderful. Like a happy little daydream from nine to five until next Tuesday. Just greening, greening, greening, and answering some phones. Other than that, my Valentine's day will be all about making homemade dinner with vino, and giving some homemade valentines.
Hopefully you all have someone to show some LOVE to this year... whether it's a significant other, a sibling, a neighbor, or a good friend. For all the v-day haters out there who think it's just a "Hallmark Holiday," here's a way you can celebrate without selling out... give some LETTERPRESS LOVE! Support your local letterpress artists (I swear, they're out there waiting for you to find them) and give truly unique, impressive (pun intended) love notes this year to those you care about most. 


Here are some of my favorites:
Something with a sense of humor? 
img153.jpg
$4.00 Bruno Press, http://www.brunopress.bigcartel.com/product/intervention
Something bold and modern?
1223s.634303881421260706.jpg
$4.45 Egg Press, http://www.modernpapergoods.com/ProductDetails.aspx?ProductId=1223s
Something thoughtful and romantic?
Something soft and simple?
$2.50 from duet letterpress, llc, 
http://www.etsy.com/listing/66152083/letterpress-heart-print



Something bright and sweet?


$4 from Smock, http://smockpaper.com/everyday/love/C4C25T/

Something cheeky?
Check out this great blog post! 


Something... Italian and Sing-a-ble? Or just classic?


So, a very Happy Valentine's Day to you. 



Love, Me.